T his kind of rice is soaked and dried before the milling process to maintain the nutrition of the rice. The colour of the rice is a bit yellow. This kind of rice is not consumed locally. It is exported to the foreign countries such as in Africa and the Middle East.

A s Thai people call "Kao Hom Mali" , is the most famous kind of thai rice and originated from the wealthiest agricultural area of Thailand that make the special character of "TMP" rice is slim shape, clear white color and fragrant. In addition,after cooking will give soft and aromatic rice.

T he most favorite kind of rice that impress consumer all time. This kind of rice has different features that depend on its origins and families. "TMP " brand rice is carefully selected in order to satisfy consumers which cook with white and soft rice.

T he rest from the polish process is the broken rice which cook for many kinds of food or transform into powder or noodle and also boiled rice.

T he significant feature of this rice is more sticky and sweeter than other kind of rice. Local Thai consumers do not consume only with many courses of meal but also cook for many kinds of dessert.

T his rice is full of vitamins more than the others because it does not pass the polish process. So, the nutrition still exist on bran. This unpolished rice is best for macrobiotic and general consumers